Fever & Headache care by different herbs
- Fever: To alleviate fever, administer the juice of 5 fresh leaves of Mili Latakasturi. Ingredients: Includes fruit, seeds, leaves, skin, roots, and calendar. Dosage: Consume 5-10 ml of leaf juice or as per the advice of a physician.
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- Fever: Using 5-10 ml of Mandukaparni juice mixed with 1-2 grams of Licorice powder helps in the treatment of chronic fever and associated oral ulcers.
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- Fever: Consuming fruit juice mixed with sugar provides relief in fever.
- Headache: The application of crushed flowers on the forehead alleviates headaches.
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- Fever Remedy:Combining equal parts of Bharangi,
- Headache Read More 👇
- All about Bharangi
- Fever:Taking 1-2 grams of Brahmadandi-Panchang powder can help lower fever and reduce inflammation.
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- Headache
- Malaria Fever–Read More 👇
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-  Headache: Tea leaf infusion (fanta), 5–15 ml taken orally, helps in relieving headache and provides a calming and pain-reducing effect on the head.
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- Headache: Mix equal quantities of Changri juice and onion juice and apply the mixture as a paste over the head. Traditionally, this is described for relieving Pittaja Shirahshoola (Pitta-related headache).
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- 1. Headache: The milky latex obtained from the plant is mixed with oil and applied over the forehead. This traditional application is used to help relieve headache and eye pain.
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- 1. Migraine (AdhasiÂsi):
Instilling 1–2 drops of fresh beetroot root juice into the nostrils is traditionally used to provide relief from migraine-related headache. - 2. Baldness of the Scalp:
Applying fresh beetroot leaf juice regularly to the scalp for several days is traditionally used for managing baldness. Alternatively, beetroot leaves may be ground together with turmeric and applied to the scalp….read more - All about beetroot
1. Head Disorders: 1–2 g of powdered, shade-dried Holy Basil flower spikes (Manjari) taken with honey is traditionally used for head-related disorders.
2. Memory & Mental Function:Â Consuming 5 Holy Basil leaves daily with water is traditionally described as supporting intellect, memory, mental capacity, and brain function.
- Headache:Â Coconut water is traditionally used for certain types of headache.
- Headache Formula: 100 ml coconut milk may be prepared with Myrica powder, ghee, sugar candy, almonds and saffron.
- Hair Loss:Â Coconut oil is traditionally applied to the scalp for hair and scalp care.
- Migraine:Â Coconut water has traditionally been used as a nasal application in migraine.
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- Headache:Â Neem oil is traditionally applied to the forehead for relief from headache.
- Hair Fall: Neem leaves are boiled thoroughly in water. After cooling, the water is used to wash the head regularly. Traditionally, this is described as strengthening the hair, reducing hair fall and benefiting several scalp disorders….Read More
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