Whole care by different herbs

Ambrette/Musk mallow

Fever: To alleviate fever, administer the juice of 5 fresh leaves of Mili Latakasturi. Ingredients: Includes fruit, seeds, leaves, skin, roots, and calendar. Dosage: Consume 5-10 ml of leaf juice or as per the advice of a physician.
All about ambrette

Fever – Taking 1-2 grams of Brahmadandi-Panchang powder can help lower fever and reduce inflammation.
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All about Brahmadandi

Malaria Fever: Mix one gram of powdered pure bhang with two grams of jaggery, make four pills. For curing cold fever, give 1-1 pill every 2 hours, or give a one-gram pill of pure bhang one hour before the fever to reduce its intensity.
All About Bhang/Hemp

Fever: Drinking a decoction called Nagaradi, made from Bhutrina and other ingredients (10-30 ml), mixed with honey and asafoetida, helps with Kapha-Vata type fevers. This remedy also helps with bre……Read More 👇
All about Lemon Grass

Joint pain / Arthritis – Applying walnut paste reduces pain.
Swelling – Walnut oil helps reduce body swelling.
Body strength – Eating walnut with raisins daily increases strength.
That’s why walnut is called a power food.
All About Walnut (Juglans regia Linn)

A powder prepared from equal parts of Chavya, white cumin, dry ginger, black pepper, long pepper, asafoetida, black salt, and Chitraka may be used in a dose of 1–2 g. Traditionally, the powder is mixed with roasted barley flour (Yava Sattu) and blended with diluted curd water (buttermilk) before consumption. In Ayurveda, this formulation is used to help manage obesity, support healthy metabolism, and stimulate digestive fire (Jatharagni).
All About Java Long Pepper

Fever & Body Weakness: Tea leaf infusion (fanta) taken orally helps in reducing fever and relieves muscle weakness and fatigue, providing a mild strengthening and energizing effect.
All about Tea