Overview
Chamber Bitter, scientifically known as Phyllanthus urinaria, is a small annual herbaceous plant belonging to the Phyllanthaceae family. It is native to tropical regions and is commonly found in various parts of the world, including Asia, Africa, and the Americas. Here are some key aspects about Chamber Bitter: Bhui Amla is a plant that grows all over India. It’s a perennial, which means it lasts for many years. It sprouts small vegetables during the rainy season. After it flowers and makes fruits in the fall, it dries up in the summer. Its fruits are round like Dhatriphal (Indian gooseberry), but much smaller, so it’s also called Bhudhatri. You can find Bhui Amla growing as a weed in damp places up to 900 meters high in Punjab, and from Sri Lanka through Assam all the way down to Kerala. There are three types of Bhui Amla: Phyllanthus urinaria Linn., Phyllanthus niruri L., and Phyllanthus maderaspatensis L. Among them, Phyllanthus urinaria Linn. is the one mostly used.
Table of Contents
Chamber Bitter / phyllanthus urinaria in Your Language
Botanical Name of phyllanthus urinaria / Chamber Bitter
Phyllanthus urinaria
Common Name of phyllanthus urinaria / Chamber Bitter
Chamber bitter ,Bhui Amla , Diasperus urinaria
Family of phyllanthus urinaria / Chamber Bitter
Euphorbiaceae
phyllanthus urinaria / Chamber Bitter in English
Chamber bitter
Synonyms of phyllanthus urinaria / Chamber Bitter
Diasperus urinaria (Linn.)
phyllanthus urinaria / Chamber Bitter in Sanskrit
ताली, भूम्यामलकी, शिवा, तामलकी, बहुफला, बहुपत्रा, बहुवीर्या, भूधात्री ( Tali, Bhumyamlaki, Shiva, Tamalki, Bahuphala, Bahupatra, Bahuvirya, Bhudhatr )
phyllanthus urinaria / Chamber Bitter in Hindi
भुई आँवला, भुरि आंवला, हजारमणी, लाल भुईं आँवला (Bhui Amla, Bhuri Amla, Hazaramani, Red Bhuin Amla)
phyllanthus urinaria / Chamber Bitter in Kannada
के म्पूकीराने ल्ली (Kempukiranelli)
phyllanthus urinaria / Chamber Bitter in Gujarati
भोंएआवली (Bhoen awali)
phyllanthus urinaria / Chamber Bitter in Tamil
शिवाप्पुनेल्ली (Shivappunelli)
phyllanthus urinaria / Chamber Bitter in Telugu
एट्टाउसीरीका (Ettausirika)
phyllanthus urinaria / Chamber Bitter in Bengali
भुई आमला (Bhui amla), हजारमनी (Hazarmani
phyllanthus urinaria / Chamber Bitter in Nepali
भुई आँवला (Bhui anwala) ,कन्थड (Kanthad)
phyllanthus urinaria / Chamber Bitter in Marathi
भुई आंवली (Bhui avali)
phyllanthus urinaria / Chamber Bitter in Malayalam
चूकान्नकीज़हानेल्ली (Chukannakizhanelli)
phyllanthus urinaria / Chamber Bitter in Manipuri
चक्पा-हैक्रू (Chakpa-heikru)
Physical Appearance of Physical Appearance of phyllanthus urinaria -Chamber Bitter
- Height: Chamber Bitter typically reaches heights of up to 30 cm (12 inches). This modest stature belies its ability to colonize a variety of habitats, from gardens to agricultural fields, and even disturbed urban areas.
- Leaves: The leaves of Chamber Bitter are small, elliptical in shape, and arranged alternately along the stems. They exhibit a spiral pattern, which contributes to the plant’s compact and orderly appearance. These leaves are glossy green, adding to their visual appeal.
- Flowers: The flowers of Chamber Bitter are inconspicuous yet essential for its reproductive cycle. They are small and greenish, appearing in clusters along the stems during specific periods of the plant’s growth cycle. Despite their modest appearance, these flowers play a crucial role in the production of seeds.
- Fruit: The fruit of Chamber Bitter consists of tiny, round capsules that contain seeds. These capsules are produced after the plant has gone through its flowering phase and are integral to its propagation strategy. Each capsule houses multiple seeds, ensuring the potential for widespread dispersal and colonization in new habitats.
Chemical Composition of phyllanthus urinaria -Chamber Bitter
Its botanical profile includes astragalin, ellagic acid, tannin, and flavonoids such as quercetin, isoquercetin, and rutin.
The foliage boasts phyllantin and hypophyllantin alkaloids, alongside quercetin, astragalin, isoquercetin, rutin, and ascorbic acid.
Ayurvedic properties, actions and effects
- Bhui Amla has a taste profile characterized by lightness, roughness, coolness, pungency, astringency, and sweetness. It is renowned for its therapeutic properties, being used traditionally to alleviate conditions such as thirst, cough, bile disorders, blood disorders, phlegm, itching, and wounds. Particularly effective as a fever reducer for intermittent fevers, it is considered a potent remedy for chronic liver diseases. Its application as a paste aids in wound healing, reduces inflammation, and has historical use in treating leprosy.
Benefits of phyllanthus urinaria -Chamber Bitter
- Phyllanthus urinaria, known as chamberbitter, offers several health benefits. It supports liver health by aiding in detoxification and has anti-inflammatory properties beneficial for conditions like arthritis. It also shows promise in managing diabetes and exhibits antimicrobial effects, potentially aiding in the treatment of infections.
1.Eye diseases
- Using a mixture of ground amla and rock salt dissolved in water, stored in a copper vessel, and applying it externally helps alleviate various eye ailments.
2.Mouth diseases
- For mouth ulcers, preparing an ice infusion of 50 grams of Bhumyalaki leaves in 200 ml of water and using it for gargling provides relief.
3.Chest diseases
- To ease cough and respiratory issues, grind 50 grams of ground amla with half a liter of water, and administer one spoonful of the decoction twice daily.
- Breathing Problems: Grind 10 grams of Bhumyalki root in water, mix in a spoon of sugar candy or honey, and use it as nasal drops. This helps alleviate breathing problems.
4.Abdominal Diseases
- Ascites: Take 10-20 ml of a cold extract made from Bhui Amla roots and leaves twice a day to help with ascites.
- Urine Disorders and Ascites: Mash 100 grams of Bhui Amla leaves with 250 ml of milk and drink it. This remedy helps with ascites and urine-related issues.
- Ascites Treatment: Boil 50 grams of Bhui Amla Panchang in 400 ml of water. Drink 10 ml of the remaining decoction three to four times a day to help with ascites.
- Abdominal Pain: Boil 20 grams of Bhui Amla leaves in 200 ml of water, filter it, and drink it slowly. This helps alleviate abdominal pain and dysentery.
- Chronic Dysentery: Boil 50 grams of Bhui Amla Panchang in 400 ml of water, mix in 5 grams of fenugreek powder, and drink it slowly to help with chronic dysentery.
- Gulma: Consuming Trayamanadya Ghrita, which includes Trayaman and Bhumyalki, is beneficial for various conditions like Pittaj Gulma, Raktaj Gulma, erysipelas, Pittaj fever, heart disease, jaundice (Kamala), and leprosy.
5.Liver and Spleen Diseases
- Kamala Disease: Grind 5 grams of Bhudhatri root and take it with 250 ml of milk on an empty stomach in the morning and evening to help with Kamala disease.
- Liver-Related Diseases: Coarsely grind dried Bhumi Amla. Boil 10 grams in 400 ml of water and drink the remaining decoction in the morning on an empty stomach and an hour before dinner. This remedy is effective for liver inflammation, jaundice, whole-body inflammation, and ulcers.
- Kamala: Make a paste of Bhumi Amla and consume it with buttermilk. This is beneficial for Kamala.
6.Kidney Diseases
- Diabetes: Mix 20 black pepper powders with 15 grams of Panchang powder and take it two to three times a day to help with chronic diabetes.
- Urine Disorder: Mix cumin seeds and sugar in 10 ml of ground amla juice and drink it to relieve urinary disorders like burning sensations.
- Urine Disorder: Mix 10 ml of ground amla juice with 10 ml of cow ghee and take it to help with urinary disorders.
- Diabetes: Mix 2 teaspoons of ghee in 20 ml of ground amla juice and take it in the morning and evening to help with diabetes.
7.Reproductive System Ailments
- Mastitis: Applying a paste made from the whole plant of Bhui Amla on the breast helps with mastitis.
- Menorrhagia: Consuming five grams of seed powder with rice water for two or three days can effectively stop heavy menstrual bleeding. Alternatively, using the root powder in the same way is also beneficial.
- Gonorrhea: Mixing cumin seeds and sugar in a spoonful of leaf juice and consuming it helps with urinary tract infections and gonorrhea.
8.Skin Conditions
- Wounds: Applying Bhui Amla juice on wounds cleans and heals them.
- Wound Healing: Applying a paste made from soft Bhui Amla leaves on wounds speeds up healing and relieves pain.
- Itching: Grinding Bhui Amla leaves, adding salt, and applying to the affected area provides relief from itching.
- Ulcer Inflammation: Grinding Bhui Amla with rice water and applying it to the affected area helps reduce ulcer inflammation.
- Wound Care: Creating a decoction from ground Indian gooseberry leaves and using it to wash wounds helps clean and heal them.
- Thigh Itching: Applying a paste made from ground Indian gooseberry leaves can effectively relieve itching on the thighs.
9.Whole Body Ailments
- Malaria Fever: Grinding soft Indian gooseberry leaves with a quarter part of black pepper, forming nutmeg-sized tablets, and taking two tablets twice daily can cure malaria and recurring fevers.
- Chronic Fever and Other Ailments: Consuming ghee prepared with ingredients like Pippali, red sandalwood, Indian gooseberry, Sariva, and Atis can help with chronic fever, tuberculosis, cough, headaches, side pain, and jaundice.
- General Relief: Taking Baladi Ghrit, which includes Bala Mool, Gokhru, Nimba, Parpat, Bhumyamalaki, and Nagarmotha, can provide relief from fever, dental issues, abdominal pain, and various colic conditions.
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