Lady Finger (Okra Plant, Bhindi ) | Description , Uses , side effects & More

Ladyfinger, also known as okra or bhindi, is a flowering plant with edible green pods. Here’s a description of its physical appearanc:

Plant Structure: Ladyfinger plants are usually herbaceous, meaning they have soft, green stems that are not woody. They can grow up to 6-7 feet in height.This is a plant that is 0.5-2 meters tall

Leaves: The leaves of the ladyfinger plant are palmate, meaning they have lobes that radiate from a central point, somewhat resembling the shape of a hand. They are green and can vary in size but are generally large compared to the size of the plant. Its leaves are large, broad, toothed, resembling those of cotton, with a heart shape base, 5-25 cm long and 5-30 cm wide, with 3-5 lobes, and are green in color.

Flowers: Ladyfinger plants produce yellow flowers with a red or maroon center. These flowers are usually quite large and have five petals. They typically bloom for a short period before giving way to the development of the pods.Its flowers are yellow with a dark red spot in the center. Its fruits are long, spindle-shaped, seven-angled, 15-20 cm long, 2.5 cm wide, green, and covered with hairs.

Pods: The most distinctive feature of ladyfinger plants is their elongated, slender green pods. These pods are usually harvested when they are immature and tender. They can vary in length from a few inches to around a foot long, depending on the variety. Ladyfinger pods have a slightly ridged surface and contain small, white seeds.

Texture: Ladyfinger pods have a slightly fuzzy texture on the outside due to fine hairs. The inner flesh is soft and mucilaginous when cooked, giving it a somewhat slimy texture that is prized in certain cuisines for its thickening properties.