Fever & Headache care by different herbs
- Fever: To alleviate fever, administer the juice of 5 fresh leaves of Mili Latakasturi. Ingredients: Includes fruit, seeds, leaves, skin, roots, and calendar. Dosage: Consume 5-10 ml of leaf juice or as per the advice of a physician.
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- Fever: Using 5-10 ml of Mandukaparni juice mixed with 1-2 grams of Licorice powder helps in the treatment of chronic fever and associated oral ulcers.
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- Fever: Consuming fruit juice mixed with sugar provides relief in fever.
- Headache: The application of crushed flowers on the forehead alleviates headaches.
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- Fever Remedy:Combining equal parts of Bharangi,
- Headache Read More 👇
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- Fever:Taking 1-2 grams of Brahmadandi-Panchang powder can help lower fever and reduce inflammation.
- All about Brahmadandi
